Expertise
Fontarôme flavorists at the Paris creation center combine chemistry and creativity to elevate everyday products — sweet and savory.
Creation center — Paris
With a degree in Chemistry, Marie-Laure has been an aromatician with Fontarome since 1990.
“An aromatician for 32 years, I'm passionate about the art of sublimating the taste of products that consumers eat every day, with a preference for savoury products.”
Creation center — Paris
With a Master's degree in Chemistry from ARPAC (Le Havre) and 4 years' experience in formulating sweet liquid flavors, Julie joins the Fontarome team at the beginning of 2023.
“I love combining chemistry and creativity to create original flavors, with a preference for sweetness. I like to draw my inspiration from my travels, but also from my strolls around the market discovering exotic ingredients!”
